Izakaya with delicious seafood!
We are particular about "directly connected to the fishing port" and "caught this morning.

Official] Robata and Sake Uomaru Yasu Branch
Official] Robata and Sake Uomaru Yasu Branch
Official] Robata and Sake Uomaru Yasu Branch

Topics.

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Fresh fish caught this morning directly at the fishing port!

We want to serve "truly delicious" fish! We always purchase the freshest fish in cooperation with a fishing port broker! The lineup of fish that changes with the seasons is also a must-see.

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Specialty! Katsuo no straw-roasted bonito.

Reproduction of the authentic Tosa grilling method! Searing the bonito makes it aromatic and locks in the flavor of the bonito. The staff in charge of the grilling area will grill the bonito in front of your eyes!

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Omi Beef" is grilled over charcoal!

Although it is mainly a seafood restaurant, it also serves delicious meat! Omi beef, a Shiga brand, is characterized by its fine texture and light, sweet fat. Enjoy the melt-in-your-mouth flavor.

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We can accommodate banquets of all sizes!

Various all-you-can-drink courses are available. The spacious restaurant can accommodate a variety of banquets. It is also suitable for drinking parties among friends and company banquets, etc.

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More than 15 kinds of local sake from various regions are always available!

Sake lined up in the store. We have carefully selected brands from Shiga, our hometown, as well as from all over Japan. Please try to find your favorite flavor!

Cheers to fresh fish directly from the fishing port and local sake from all over Japan!

Fresh fish landed this morning.
It is made into a colorful and gorgeous dish!

The quality of the meat and the firmness that only fresh fish can offer.
Sashimi" is so fatty that it pops off the soy sauce.
Tosa's specialty, "grilled bonito with straw" is
The authentic taste that brings out the full flavor!

Please accompany with our signature sake.

◎Courses are recommended for banquets.
All-you-can-drink course: from 5,000 yen (tax included)

In a store full of warmth of wood
Please take your time and enjoy our seafood Japanese cuisine.

Banquet Course

Recommended courses for banquets are available from 5,000 yen (tax included), and all courses include an all-you-can-drink bar, so we recommend it for those who want to have a lot to drink! In addition to our signature dishes, such as straw grill and sashimi, we also offer a lineup of excellent dishes using local ingredients, such as Omi duck. You can enjoy not only seafood but also a variety of other dishes at one time.

cooking

A variety of dishes that allow you to taste the deliciousness of the ingredients, such as the "Katsuo no Straw Grilled Bonito" and the "Assorted Fresh Fish" whose contents change depending on the season. Seafood is also used in abundance for snacks and rice dishes! The "Shrimp tempura with salmon roe on top of rice" is a particularly luxurious dish. In addition, we also serve Omi beef, Omi duck, and other meats that are the pride of Shiga Prefecture.

drink

At Uomaru, you can enjoy the combination of seafood and sake. We always have more than 25 kinds of sake available, carefully selected from all over Japan! Please feel free to ask us about the day's recommendation or the flavor that goes best with your dish. We also have a wide selection of standard drinks such as lemon sours, tea wafers, highballs, and shochu, as well as a wide variety of brands and wafers!

Store interior and space

A Japanese-style atmosphere with wood as the base tone prevails. You can enjoy the live atmosphere at the counter seats right in front of the open kitchen, or enjoy time with your friends at the tables. Smoking is allowed in all seats, and private rooms are available for up to 8 persons. The terrace seats are popular because they offer a sense of openness and allow you to experience the seasons. It can be used for everything from a small drink to a banquet!

Click here to make a reservation by phone. 050-5448-3718
Online reservations are available 24 hours a day. Click here for online reservation