Banquet Course
All-you-can-drink included for an all-you-can-drink party!
Sunday to Thursday only! ◆A casual course with 2 hours all-you-can-drink *Cuisine only 3,000 yen
Enjoy the delicacies of Uomaru with ease! Enjoy fresh sashimi, our famous straw-roasted fish, and delicious dried fish overnight in this easy course. Perfect for a little treat or a meal with friends!
Same-day reservations are available! (We accept reservations by phone!)
For the meal only, we can provide it for 3,000 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 4,500 yen (tax included)
Number of items] 6 items
Number of persons] 2 to 15 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 20 items
Course Content
■Cuisine
Three kinds of appetizers
Direct from the fishing port! Assorted fresh fish
A specialty of Uomaru! Grilled bonito with straw roe
Today's delicacies
Homemade dried chicken overnight
Shakashaka Potatoes
Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
[Period] From March 17, 2025
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 the day before.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
◆Sakura sea bream shabu-shabu course with all-you-can-drink for 2 hours *Course only 4,500 yen
This is a luxurious course in which you can enjoy the taste of spring, sakura sea bream, in a sumptuous shabu-shabu, while also tasting the famous bonito grilled on straw mats. The course ends with zosui (rice porridge) and a seasonal sweet, allowing you to fully enjoy the delicacies of the season!
For the meal only, we will charge 4,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 6,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 15 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 20 items
Course Content
■Cuisine
Five kinds of appetizers using Shiga vegetables
Direct from the fishing port! Assorted 4 kinds of sashimi
Uomaru's Specialty! Straw-roasted bonito
Sakura sea bream shabu-shabu nabe
Porridge to finish the meal
Seasonal sweet
Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
Period] From February 25, 2025
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
◆All-you-can-drink for 2 hours ◆The popular "Uomaru" course *Cuisine only 3,500 yen
A luxurious moment to enjoy seafood to the fullest. From fresh sashimi to our specialty, straw-roasted chicken, and the unique taste of dried chicken overnight, this is a superb course filled with the charms of Uomaru. To finish off the meal, we offer chirashi sushi with seafood.
For the meal only, we can provide it for 3,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 5,000 yen (tax included)
Number of items] 9 items
Number of persons] 2 to 15 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 20 items
Course Content
■Cuisine
Three kinds of appetizers
(hine chicken with green onion ponzu sauce, kunsei pickled edamame, homemade meat miso cucumber)
Direct from the fishing port! Assorted fresh fish
A specialty of Uomaru! Grilled bonito with straw roe
fried burdock root
Salad with savory dressing
Homemade dried chicken overnight
Seafood Chirashi Sushi
Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
Period] From November 1, 2024
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. Course menus are subject to change depending on the season and availability of the day. *When bonito is not in stock, the dish will be changed to cold yellowtail roasted in straw.
Robata-yaki course with all-you-can-drink for 2 hours *Course only 4,500 yen
This course is recommended for those who want to splurge a little and enjoy all-you-can-drink for 120 minutes for only 6,000 yen. You can enjoy our specialty, assorted fresh fish, grilled cold yellowtail, and for the main course, our specialty from Shiga Prefecture, char-grilled Omi duck! You can enjoy "Omi Duck Charcoal Grill", a specialty of Shiga Prefecture.
For the meal only, we will charge 4,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 6,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 15 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 20 items
Course Content
■Cuisine
Three kinds of appetizers
(hine chicken with green onion ponzu sauce, kunsei pickled edamame, black bean cheese crackers)
Direct from the fishing port! Assorted fresh fish
A specialty of Uomaru! Straw-roasted bonito (*In winter, it will be grilled cold yellowtail)
Homemade thick fried bean curd with starchy sauce
Fried Seasonal Vegetables
Robata-Yaki of Omi Duck
Seafood Chirashi Sushi
Today's sweet
Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
Period] From November 1, 2024
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
◆Omi beef Robata-yaki course with all-you-can-drink for 2 hours *Course only 5,500 yen
This course is a must for meat lovers, focusing on Omi beef. The Omi beef, grilled slowly over charcoal, stands out for its deep flavor. Please enjoy a blissful time with seasonal tempura and grilled vegetables.
For the meal only, we will charge 5,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 7,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 15 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 20 items
Course Content
■Cuisine
Three kinds of appetizers
(Kurao pork rolled with vegetables, chicken rolled with Hachiman, black bean cheese crackers)
Direct from the fishing port! Assorted fresh fish
A specialty of Uomaru! Straw-roasted bonito (*In winter, it will be grilled cold yellowtail)
Homemade thick fried bean curd with starchy sauce
Fried Seasonal Vegetables
Omi Beef Robata Yaki
Kaisen Chirashi Sushi with Salmon Roe on Top
Today's sweet
Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
Period] From November 1, 2024
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
Sunday-Thursday only] ◆Sakura sea bream shabu shabu course with all-you-can-drink for 2 hours *Only dish: 4,500 yen
This luxurious course allows you to enjoy the taste of spring, cherry sea bream, in a sumptuous shabu shabu, while also savoring the famous bonito grilled on straw mats.
The seasonal delicacies can be enjoyed to the fullest, right down to the zosui (rice with rice porridge) and seasonal sweetmeats at the end of the meal!
Fee] 6,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 15 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 20 items
Course Content
■Cuisine
Five kinds of appetizers using Shiga vegetables
Direct from the fishing port! Assorted 4 kinds of sashimi
Uomaru's Specialty! Straw-roasted bonito
Sakura sea bream shabu-shabu nabe
Porridge to finish the meal
Seasonal sweet
Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
Period] From February 25, 2025
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
Sunday-Thursday only] ◆All-you-can-drink for two and a half hours ◆The popular "Uomaru" course
A luxurious moment to enjoy seafood to the fullest. From fresh sashimi to our specialty, straw-roasted chicken, and the unique taste of dried chicken overnight, this is a superb course filled with the charms of Uomaru. To finish off the meal, we offer chirashi sushi with seafood.
Fee] 5,000 yen (tax included)
Number of items] 9 items
Number of persons] 2 to 15 persons
【Time】 150 min.
All-you-can-drink] Yes, more than about 20 items
Course Content
■Cuisine
Three kinds of appetizers
(hine chicken with green onion ponzu sauce, kunsei pickled edamame, homemade meat miso cucumber)
Direct from the fishing port! Assorted fresh fish
A specialty of Uomaru! Grilled bonito with straw roe
fried burdock root
Salad with savory dressing
Homemade dried chicken overnight
Seafood Chirashi Sushi
Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
Period] From November 1, 2024
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. Course meals are subject to change depending on the day's purchases and the season. Excluding eve of national holidays.
Robata-yaki course with all-you-can-drink for 2.5 hours
This course is recommended for those who want to splurge a little and enjoy all-you-can-drink for 150 minutes for only 6,000 yen. You can enjoy our specialty, assorted fresh fish, grilled cold yellowtail, and for the main course, our specialty from Shiga Prefecture, char-grilled Omi duck! You can enjoy "Omi Duck Charcoal Grill", a specialty of Shiga Prefecture.
Fee] 6,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 15 persons
【Time】 150 min.
All-you-can-drink] Yes, more than about 20 items
Course Content
■Cuisine
Three kinds of appetizers
(hine chicken with green onion ponzu sauce, kunsei pickled edamame, black bean cheese crackers)
Direct from the fishing port! Assorted fresh fish
A specialty of Uomaru! Straw-roasted bonito (*In winter, it will be grilled cold yellowtail)
Homemade thick fried bean curd with starchy sauce
Fried Seasonal Vegetables
Robata-Yaki of Omi Duck
Seafood Chirashi Sushi
Today's sweet
Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
Period] From November 1, 2024
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. Course meals are subject to change depending on the day's purchases and the season. Excluding eve of national holidays.
Omi Beef Robata Yaki Course
This course is a must for meat lovers, focusing on Omi beef. The Omi beef, grilled slowly over charcoal, stands out for its deep flavor. Please enjoy a blissful time with seasonal tempura and grilled vegetables.
Fee] 7,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 15 persons
【Time】 150 min.
All-you-can-drink] Yes, more than about 20 items
Course Content
■Cuisine
Three kinds of appetizers
(Kurao pork rolled with vegetables, chicken rolled with Hachiman, black bean cheese crackers)
Direct from the fishing port! Assorted fresh fish
A specialty of Uomaru! Straw-roasted bonito (*In winter, it will be grilled cold yellowtail)
Homemade thick fried bean curd with starchy sauce
Fried Seasonal Vegetables
Omi Beef Robata Yaki
Kaisen Chirashi Sushi with Salmon Roe on Top
Today's sweet
Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
Period] From November 1, 2024
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. Course meals are subject to change depending on the day's purchases and the season. Excluding eve of national holidays.
Contact Us
Click here to make a reservation
Store Information
![Official] Robata and Sake Uomaru Yasu Branch](https://media-01.cmosite.com/wp-content/uploads/sites/982/2023/10/02170808/uomaru_logo-1.png){kind=logo}
Official] Robata and Sake Uomaru Yasu Branch
- address (e.g. of house)
- 〒520-2361
1-6-1 Kitano, Yasu City, Shiga Prefecture - Access
- 3 minutes walk from Yasu Station on JR Tokaido Honsen Line
3 minutes walk from Yasu Station on JR Biwako Line - Phone number
- 050-5448-3718
- Business Hours
- 17:00 - 24:00
(L.O.23:00, Drink L.O.23:00) - regular closing day
- unscheduled holiday (e.g. on a bank holiday)
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB
- QR code payment ;. PayPay
- remarks
- Smoking permitted in all seats
